It’s the dehydrated lime juice that really gives it a unique flavor that pairs well with ANY Mexican food and it pairs really well with chicken and steak. Tajín Clásico Seasoning is an amazing combination of chili peppers, salt, and dehydrated lime juice. Chrissy served some tacos at her house one night and on the counter I saw a seasoning mix I haven’t seen before. You know Chrissy when she guest-posted with her amazing pickled red onion recipe and a Basil Martini with Black Pepper and Lime.
Shake, strain, and pour into a chilled glass with a salted rim. The second way a spicy salt rim that adds a little kick with each sip.Ī traditional salt rim is great and all but I like to kick mine up a bit with the addition of a special seasoning that my friend Chrissy introduced me to. Making a classic margarita is simpleCombine 2 parts tequila, 1 part triple sec, and 1 part fresh lime juice in a cocktail shaker with ice. One with the addition of my Chili Pepper Simple Syrup. Be it with a jalapeno, chili powder, or some crushed red pepper, I feel a little heat makes the sweet that much sweeter!įor this Spicy Mango Margarita, I am adding heat two different ways. To balance out all the sweetness of the mangoes I love to add a little heat. Pepper & Me and Fling Cocktails have teamed up to bring you the perfect spicy salt for your Margarita Simply wet the rim of your glass with a lime/lemon. As an Amazon Associate, I earn from qualifying purchases. Rim your glass with the sweet and spicy rim salt.
Spicy margarita rim how to#
Man, I miss those days! This post may contain affiliate links. Toss them into a blender and blend on high until smooth. How to Make Flavored Margarita Rim Salt Making a classic margarita is simpleCombine 2 parts tequila, 1 part triple sec, and 1 part fresh lime juice in a cocktail shaker with ice.
Spicy margarita rim pro#
When they hosted BBQs in the backyard people from all over would come and watch my Pa man the grill like a pro and keep the chicken basted and juicy, all while chatting it up over a cocktail and some fresh mango that Ma just cut up.
My grandparent’s house in Miami had mango trees in the backyard and I always remember just pulling them off the tree and getting their sugary syrup/juices on my hands while carrying them to the kitchen. It’s a good thing that mangoes are nutritious or I would have given up a long time ago. Does anyone else have problems with this? The pit in the middle just seems to get bigger and bigger and never sits right in the middle of the fruit. Mangoes were Braxton’s favorite fruit and I know he loved them but he really just loved seeing me struggle to peel and dice them. Mango season starts in May and I have you ready to enjoy the fruit of the season with this Spicy Mango Margarita!
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